Marriott 3rd Commis - Bussola in Dubai, United Arab Emirates

Job Number 18002UUY

Job Category Food and Beverage & Culinary

Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Dubai, United Arab Emirates VIEW ON MAP

Brand Westin Hotels & Resorts

Schedule Full-time

Relocation? No

Position Type Non-Management/Hourly

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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

Bussola Restaurant is a multiple award winning authentic Italian Restaurant & Pizzeria situated in at the water’s edge of Mina Seyahi, has an opportunity for a highly professional Restaurant Manager who possess exceptional character, presence and is a self-driven Hospitality leader

Job responsibilities will include, but not limited to the following:

· Knowledge of all food & beverage procedures standards, quality presentation, service and products and local health & sanitation standards

· Estimates and communicates daily production needs

· Responds appropriately to guest needs during hours of operation

· Ensure that internal customers are communicated with on a daily basis

· Full awareness of all menu items, their recipes, methods of production and presentation standards

· Assess quality control and adhere to service standards

· Support the control of food cost

· Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service

· Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim

· To project a pleasant and positive professional image to all contacts at all times

· Daily data collection and reporting of issues as they arise

· Support of Departmental objectives

· Knowledge of and compliance with Westin/Le Meridien minimum standards

· Diligence in prevention of wastage

· Thorough support of and updating the training manual

· Attendance at Departmental meetings and feedback meetings

· Ensure full liaison with other members of the section and the Kitchen team

· Key relationship with the Executive Chef and Sous Chefs

· Ensure full liaison with other members of the section and the Kitchen team

· Key relationship with the Executive Chef and Sous Chefs

To move into this position you should have

· Tenure in current position minimum one year

· Team worker with a great attitude to work under pressure

· Good conversational skill in English

· Hotel School Certificate is an advantage

· Good personality & 5* appearance

· Excellent culinary catering talent

· Basic Food & Hygiene training certification

· Good knowledge and understanding of the kitchen and its operations

· Demonstrate energy and enthusiasm at work

· Knowledge of procedures and methods used in the preparation, production, presentation and

· storage of food items is required

· Needs to know Italian style food

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.